Thursday, October 24, 2013

Maida Burfi

 

IngredientsIMG_1009

  1. 1 cup maida ( All purpose Flour)
  2. 3/4 cup ghee
  3. 1/2 cup milk
  4. 1 cup sugar
  5. 1/2 tablespoon cardamom (elaichi) powder

procedure:

  1. pour ghee in pan and then maida, fry for about 5 minutes (till the wet smell is not there) and keep it aside.
  2. In the same pan add milk and 1 cup sugar and make a syrup of 1 string, then add fried maida into syrup, stir it on a low flame till the mixture lives the pan pour it on a inverted plate greased with ghee
  3. Give diamond shape using knife and decorate the pieces with cashew nuts and serve.

Tip:

keep it in a air tight container and use it for about 15 days

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