Mango Jam (Kn: Gulamba)

Ingredients

1. Raw Mango - 1  
2. Cardamom powder - 1tsp
3. Sugar - 2 cups ( Depends on sourness of mango, given quantity is for medium sourness)
4. Water - 1 cup

procedure

1. Peel the Mango and grate it
2. Add grated mango + sugar and keep it aside for 1/2 hr
3. Take a thick bottomed vessel, pour above mixture, go on stirring for about 15 min
4. Then add water, boil for 5min, off the gas flame
5. Now add Cardamom powder and mix
6. After it cools pour into air tight container and keep it in fridge
7. It goes tasty with Bread,Chapati and Dosa.

Tip

1. This Jam can be preserved up to 1 Month in fridge
2. Instead of sugar one can use jaggery also