Coconut cashew burfi

Ingredient

1. Fresh grated coconut 1cup

2. Sugar 1.5 cup

3. Milk 1/2 cup

4. Cashew nut paste 1/2 cup

5. Ghee 3 tsp

procedure
1. Take a thick pan add grated coconut ,sugar and start frying on low flame
for 5 minutes
2. Add milk and cashew paste,stir for 5mins       

3. Now add ghee and stir a little,when the mixture starts to leave the vessel,transfer it immediately on a plate greased with ghee.

4. Let it cool a little and cut into diamond or square shape. Burfi is ready.

Tip
1. To prepare cashew paste soak them in warm water for 1 Hr.
2. Elachi powder can be used for a different taste

3. Can store it for 10- 15. Days

4. Instead of cashew almond paste can be used to have unique taste.