Ingredients
1. Red chilli - 50gms
2. Garlic pieces - 3 tsp
3. Meethi seeds - 1 tsp
4. Hong - 1/2 tsp
5. Salt - 4 tsp
6. Raw oil - 4 tsp
7. Tamarind - small lemon size
8. jaggery
Procedure
1. Boil red chilli for 2 to 3 minutes and keep it aside
2. take a mixer jar, add red chilliesoilsalt ing garlictamarind jaggery oil and Coarsely
3.store it in a Air tight container
Tip
1. This tastes good with fresh red chillies
2. this can be used for 2 to 3 months
3. it goes good with rice chapati and bread
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