Lady's-finger Gojju (curry) (Kn:Bendekayi Gojju)

Ingredients:

1. Lady's-finger (Okra) - 150 gm
2. Oil - 3 tsp
3. Mustard - 1 tsp
4. Zeera - 1 tsp
5. Hing - 1 pinch
6. Salt - 1/2 tsp (as per taste)
7. Turmeric - 1/2 tsp
8. Green chilli paste- 1 tsp
9. Fresh coconut - 1/2 cup
10. Curd - 1 cup
11. Sugar - 1/2 tsp
12. Fried groundnut powder- 1tsp

Procedure:

1. Fry okra with oil, mustard, zeera, hing for 10 minutes in a thick bottomed pan
2. Add green chilli paste, salt, turmeric powder and switch off the gas to allow it to cool little
3. Mix well by adding curd, sugar, coconut and coriander

Tip:

1. Instead of fresh coconut, fried groundnut powder can be used
2. Add curd just before serving

Chatpati Chat

Ingredients:

• For Puri

1. Wheat flour - 1 cup
2. Semolina (Rava) - Half cup
3. Salt - 1 Table spoon
4. Sunflower Oil  - 3 Table spoon

• For Sweet Chutney

  

1. Tamarind - 4 leaves 
2. Jaggery - 2 Table spoon 
3. Coriander - 1 cup
4. Pudina - 1/2 cup
5. Black salt - 1/4 Table spoon
6. Green Chilli - 3
7. Salt - 1/2 Table Spoon

• For Topping

1. Potato - 3 boiled and smashed
2. Tomato - 2
3. Curd - 1/2 cup
4. Red Chilly powder - 1 Table spoon
5. Chat Masala - 1 Table spoon
6. Sev - 50 Grams

Procedure:

1. Mix all the ingredients required for Puri to make a tough dough, keep it aside for half an hour
2. Grind all the ingredients required for Sweet Chutney into a fine paste and filter, to extract the thick juice
3. Make Small round shaped puries of the dough and  deep fry
4. Arrange the fried puries on the serving plate, place little quantity of boiled potatoes, tomato pieces, curd, sweet chutney, red chilly powder, chat masala, sev on each puri
5. Eat it fresh and Enjoy as evening snack !