Lady's-finger Gojju (curry) (Kn:Bendekayi Gojju)

Ingredients:

1. Lady's-finger (Okra) - 150 gm
2. Oil - 3 tsp
3. Mustard - 1 tsp
4. Zeera - 1 tsp
5. Hing - 1 pinch
6. Salt - 1/2 tsp (as per taste)
7. Turmeric - 1/2 tsp
8. Green chilli paste- 1 tsp
9. Fresh coconut - 1/2 cup
10. Curd - 1 cup
11. Sugar - 1/2 tsp
12. Fried groundnut powder- 1tsp

Procedure:

1. Fry okra with oil, mustard, zeera, hing for 10 minutes in a thick bottomed pan
2. Add green chilli paste, salt, turmeric powder and switch off the gas to allow it to cool little
3. Mix well by adding curd, sugar, coconut and coriander

Tip:

1. Instead of fresh coconut, fried groundnut powder can be used
2. Add curd just before serving

Lady's-finger Chutny

Ingredients
Lady's fingers 10-15
Oil 3 tsp
Zeera 1 tsp
Garlic pieces 1 tsp
Tamarind paste 2 tsp
Jaggery 1 tsp
Hing (Asafoetidia) 1 pinch
Salt 1 tsp
Green chilly 5-6 Nos.

procedure
1. Take a small pan add oil, Zeera, Green chilli, Garlic, Lady's fingers
and fry for 5 minutes
2. Add this into a mixer jar add tamarind, jaggery, salt, and grind it coarsely and serve

Tip
1. Instead of tamarind paste 2 tsp of vinegar can be used to use it for longer duration

2. 2 tsp groundnuts ( peanuts)  can be added to have different taste.